Smoked mackrel pate

This fantastic pate will taste delicious if will be chilled for a couple of hours. But if you haven't time serve it right away.

1 big smoked mackerel skinned,
1 cup of plain yogurt,
3 tbsp chopped fresh parsley and chives,
1 pickled cucumber, 
Fresh pepper.

Break up the smoked mackerel and put them in a food proccesor. Add yogurt and cucumber. Process the mixture for a few seconds. Add the chopped parsley and chives. Serve with a slice of brown bread