Today is a gray autumn day so on the better mood I propose a little delicious chocolate.
Ingredients
Frosting
Ingredients
200 g dark
chocolate (50-60% cocoa)
100 g milk
chocolate
2/3 cup butter
2/3 cup sugar
4 eggs
4 tablespoons flour
4 tablespoons unsweetened cocoa powder
1½ teaspoon baking powder
4 tablespoons sour cream
2/3 cup butter
2/3 cup sugar
4 eggs
4 tablespoons flour
4 tablespoons unsweetened cocoa powder
1½ teaspoon baking powder
4 tablespoons sour cream
Ingredients for frosting
2/3 cup whipping cream
Semisweet chocolate (40-50% cocoa)
Semisweet chocolate (40-50% cocoa)
Method
Preheat oven to 180 deg C. Break the chocolate into small pieces and
melt it with butter over hot water. Eggs with sugar, mix with flour, cocoa
powder and baking powder. Than fold in the melted butter and chocolate and the
sour cream. Bake at 180 approximately 40 to 50 minutes.
Cool the cake completely.
Heat 2/3 cup whipping cream in a sauce pan. Remove from heat, add
chopped dark semisweet chocolate, stir until smooth, and let it cool until in
thickens. Use frosting on top. Put the cake into the fridge for one hour or
more to harden the frosting.
